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Yichang oxtail chaffy dish is an ox

From;  Author:Stand originally

The deadbeat with famous recently Yichang is gone to be located in gather the new century hotel of the road runs, be because of,He Yuan? The reporter goes yesterday one dug unexpectedly. So the ” of “ oxtail chaffy dish that finding new century public house goes to these people.

Hotel manager Zhao Zong says to the reporter: Once “ oxtail chaffy dish appears on the market, its taste and nutrient value are approbated with respect to what got broad citizen, we should sell tail of many 100 ox everyday, be tail of the ox after lunch passes sells almost everyday almost, some moment are returned so that book ahead of schedule. ”

” of “ oxtail chaffy dish is so hot, looking from the angle of prandial nutrition is reasonable. Have a meal nowadays far already not be “ the meaning of satiate ” , have nutrition even. Epicure eats the meat ” of lickerish “ quick, eat a fish to want to have piscine tail, eat duck to want to eat duck neck, eat crab to want to eat chela, those who eat is the place with very agile animal. Bovine tail also is such, got cate fan consequently approbate.

Moreover, the cooking method of ” of “ oxtail chaffy dish very alone, fleshy sodden soup is thick, fat and not be bored with, plus the dry potato that fills up by boiler, the complementary makings such as groundnut, taste much fresh.

In view of at present this is planted hot degree, zhao Zong says: “ business should assure quality more very much more, enlarge business amount to let cate of more client savor even, although the raw material of bovine tail is supplied very close spruce, but we are being contacted with all possible means, do one's best make it of ’ of ‘ oxtail chaffy dish an evergreen brand. ”